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Design this course to help the students to gain knowledge and also help to understand the basic concept of Nutrition and the importance of Nutrition. Also, Know about the Syllabus of Nutrition GNM 1st Year.
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Table of Contents
Topicwise Download GNM Nursing 1st Year Nutrition Notes Pdf For GNM Nursing Students
Introduction
These pdf notes are included in the following topics.
- Meaning of Nutrition, food, and Nutrients
- Food Habit and the custom
- The Factors affecting Nutritions
- Changing concepts in nutrition and foods
- The Relation of Nutrition to Health
Classification of food
These pdf notes are included in the following topics.
- Classification by origin:
- Food of plants origin
- Food and animals origin
- Classification by the chemical composition and sources:
- Proteins
- Carbohydrates
- Fats
- Minerals
- Water
- Vitamins
- Classification by the predominant functions:
- Body-building food
- Protective food
- Energy giving food
- Classification by nutritive value:
- Cereals and the millets
- Vegetable
- Fruits
- Pulses and the legumes
- Fats and oils
- Nuts and oilseeds
- Animal food
- Condiments and the spices
- Miscellaneous foods.
- Sugar and jaggery
Normal Dietary Requirements
These pdf notes are included in the following topics.
- Energy: Determination and factors affecting-
- Body Mass Index
- Basal metabolic Rate
- Balanced Diets:
- Nutritive value of food
- The calculation for the different categories of people
- The Normal food requirements calculation.
- Menu plan.
- The combination of the foods affects and enhances the nutritive value of the diet.
- Budgeting for foods, low-cost meals and the food substitute.
- Diseases and disorders are caused by the imbalance of nutrients.
- Food allergy –Types, causes, lactose and protein intolerance, diet modifications in glutenin etc.
- Food intolerance inborn error of the metabolism.
Food Preparation, Preservation & Storage
These pdf notes are included in the following topics.
- Principles of the cooking
- Methods of the cooking
- The effect of cooking on foods and the various Nutrients.
- Safe foods handling
- The health of foods handlers.
- Methods of foods preservation–
- Household
- Precautions
- Commercial
- Food storage: –
- Cooke and raw
- Household and commercials
- ill-effects of poorly stored foods.
- Foods adulteration and acts related to it
Therapeutic Diet
These pdf notes are included in the following topics.
- Diet modifications to the surgical and medicals conditions of the individual such as Protein Energy Malnutrition (PEM)
- Diabetes, Gouts, Cardio-Vascular disease, Renal and Hepatitis
- Irritable Bowel Syndrome (IBS),
- Obesity, partial gastrectomy, cholecystectomy and gastrostomy
- bariatric surgery and colostomy etc.
- Special diet:
- Low sodium diet.
- Fat-free diet.
- A diabetic diet, bland diet.
- High protein diet.
- low protein diet.
- a low-calorie diet, geriatric diet.
- Iron-rich diet.
- A liquid diet and a semi-solid diet.
- Soft diet and the high fibre dietetic.
- Factors affecting diets acceptance. feeding to the helpless patients.
- Health education on nutrition needs. and the methods of diets modification.
Community Nutrition
These pdf notes are included in the following topics.
- Nutritional problems and the programs in India
- commercially prepared, Community food supply, food hygiene and the grown food available locally
- National and international food agencies:
- The Central food training research institute (CFTRI),
- Food and the agriculture organization (FAO)
- National Institute of Nutrition (NIN)
- Food Safety and Standard Authority of India
- CARE (Cooperative for Assistance and Relief Everywhere)
Preparation of diet / practical
These pdf notes are included in the following topics.
- Beverages:
- hot and cold, juice
- shakes
- soups
- lassi
- barley water
- Egg preparation:
- egg flip
- scramble
- omlet
- poached egg
- Light diet:
- Porridge
- gruel
- khichari
- dahlia
- kanji
- boiled
- vegetables
- salads and custards
- Low-cost high nutrition diets:
- chikki
- multigrain roti
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What are the 7 types of Nutrition?
More than 40 different kinds of nutrients are present in food and they can be generally classified into the 7 following major groups:
Carbohydrates.
Proteins
Vitamins.
Minerals.
Fats
Water
Dietary fibre.
What are the UK Nutritional guidelines based on?
The Guide to healthy meals is based on the 7 food groups and shows how much, and what you eat should have come from each of the food groups. Public Health England encourage organisations and all individual to use the healthy meals Guide to make sure everyone receive Compatible message about the balance of foods in a healthy diet.
What is the Nutrition Definition?
Nutrition refers to the nutrients that are make up food and involve the processes that happen in your body after eating food, that is, the obtaining, assimilation and digestion of nutrients by the body.
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